Ingredients
Dakos (Cretan Rusk)
Ingredients
- 1 barley rusk
- 1 fresh tomato, peeled and crushed
- Small piece of soft mitzithra cheese or feta cheese
- olive oil
- oregano for seasoning
Preparation
Soak the rusk in water. Some people avoid this step and let the rusk soak with the tomato juice, which is poured over it.
Fava (puree of yellow split peas)
Ingredients
- 2 cups yellow split peas
- 5 cups water
- 1 bunch spring onions, sliced
- olive oil
- salt & pepper
- capers or black olives for garnish
Preparation
